Tuesday, February 16, 2010
Szczęśliwy Czas Smażonego mięsa Ryby!
Well friends, we're back!
Back for a third season of mediocre, and sometimes over-priced, fish and all the Goedeker commentary you can stomach. For the next seven Fridays we'll travel throughout the city in search of the best fish St. Louis Catholics can fry up. As always, it's sure to be a trying couple months. But we'll get through it together, with a little help from a few Bud Lights and a lot of ketchup.
We're kicking-off the 2010 season with a truly unique fry, unknown to many aficionados. As many of you know, Justin is half Polish. To show my appreciation for my man friend, and fully embrace his culture, we're heading to St. Agatha's in Soulard for the Polish American Fish Fry.
Hope to see you there!
Friday, February 19 @ 6:15 p.m.
St. Agatha Polish Roman Catholic Church
3239 South 9th Street (at Utah)
St. Louis, Mo 63118