After unsuccessfully trying to locate a fish fry associated with St. Jerome in Troy, we settled on the VFW Post 976. At first this would seem to be a bold move, however we were relatively pleased with the results.
The Illinois smoking ban has done wonders to clean-up little places like this! Wait time was pretty rough and it took around 30 minutes to carry-out. Afterwards we discovered that there was a handy "call-ahead" option.
Choices were plentiful and included "upscale" baked options. Sides featured onion rings and fried mushrooms. More shocking were the bags of home-made pork rinds available for 3 bucks, although I'm not sure if you can eat pigskin during Lent!
Prices were average, and the fish ended up being really good. We suspect that they use some kind of a cajun fish batter. Throw out the wait and this place is worth a stop! That is, if you are anywhere near Troy.
Overall 7 out of 10 lobster tails!
Thursday, March 11, 2010
Tuesday, March 9, 2010
Great People, Good Food, Drink Menu Needs Work
Last week we visited St. Mary Magdalen on Kingshighway in South City. Fish was hot, atmosphere was welcoming and desserts were delicious. But there was one thing missing, and it was no small oversight – the BEER!
As fish frys have evolved into my Friday ritual, I’ve come to rely on a cold one (or three) to wash down the deep-fried goodness. Its absence was tough to swallow, and admittedly, took at least two patties off my final rating. Luckily, Cotters was close by to quench our thirst.
Outside of the lack of adult beverages, the combination of fast and friendly service, diverse menu and unique atmosphere make Magdalen’s an above average fry. The jack salmon and shrimp were hot and hand-breaded. The spaghetti was sub-par, but the slaw, hush puppies and homemade lemon cake made up for it.
One of the most unique features about Magdalen’s fish fry is that they create a new theme every week. Last Friday was Italian night, and a parishioner went from table to table offering homemade Italian desserts. My advice: head to Magdalen’s on Friday, March 19 when they will be selling green beer.
Overall Rating: 7.5 out of 10 fish patties
As fish frys have evolved into my Friday ritual, I’ve come to rely on a cold one (or three) to wash down the deep-fried goodness. Its absence was tough to swallow, and admittedly, took at least two patties off my final rating. Luckily, Cotters was close by to quench our thirst.
Outside of the lack of adult beverages, the combination of fast and friendly service, diverse menu and unique atmosphere make Magdalen’s an above average fry. The jack salmon and shrimp were hot and hand-breaded. The spaghetti was sub-par, but the slaw, hush puppies and homemade lemon cake made up for it.
One of the most unique features about Magdalen’s fish fry is that they create a new theme every week. Last Friday was Italian night, and a parishioner went from table to table offering homemade Italian desserts. My advice: head to Magdalen’s on Friday, March 19 when they will be selling green beer.
Overall Rating: 7.5 out of 10 fish patties
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